Dinners
Minnesota nice
- Turkey dumpling soup
- hearty enough to eat as an entree
- Orange Rosemary olive stuffed chicken breast
- A scrumtious roulade of sweet and salty.
- Pumpernickel Crusted Walleye
- Fresh walleye fillet crusted with pumpernickel bread crumbs, served with cranberry wild rice pilaf and marinated cucumbers.
- Beer Battered Walleye
- Grandpa Rusts secret cabin recipe for old style, pan fried walleye served with homemade tartar sauce.
- Venison Pepper Steak
- Venison steak simmered with purple onion and peppers in a lush pepper gravy served over rice or potato.
- Rabbit Stew
- Traditional "up north" rabbit stew with Yukon potatoes, sweet carrots, celery and fresh thyme in a rich brown sauce.
- Maple Farms Duck
- Maple farm duck breast with balanced seasonal veggies wild rice and a blueberry ju.
Ahi with Wasabi Whipped Potatoes
Lumberjack Louis
- Chicken Pot Pie
- Big chucks of chicken, sweet carrots and baby peas nestled beneath a flakey crust.
- Guinness Marinated Filet Mignon
- Aged beef tenderloin soaked in Irish Guiness ale served with homemade maccaroni and cheese.
- Rotisserie Chicken
- Roasted herbed chicken with crispy outside, tender juicy inside.
- Turkey Dinner/ Hot Turkey Sandwich
- Roasted, herbed hot turkey with garlic mashed potatoes, Minnesota wild rice dressing and sage gravy.
- Spaghetti and Meatballs
- Classic spaghetti sauce with fresh oregano, basil and aged parmesan cheese.
Healthy McHealtherson
- Veggie fajitas
- Grilled veggies with low fat tortillas, sour cream and corn salsa
- Pork tenderloin
- Lean grilled center cut pork served with an orange salsa
- Sauteed chicken over rice with a tumeric scented broth
- Served with veggies and gluten free bread
- Garlic Dill Chicken
- Perfectly browned dill chicken with tomatoes, celery, artichokes and seasonal veggies served over pita bread with a yogurt dill sauce.
- Poached Salmon or Tilapia
- Dry grilled or poached salmon or tilapia with wild rice and matchstick squash.
- Rotisserie Chicken
- Served with sundried tomato pesto couscous and steamed seasonal veggies.
- Grilled Chicken
- Roasted, herbed hot turkey with garlic mashed potatoes, Minnesota wild rice dressing and sage gravy.
- Seared Ahi
- Served with blanched bok choy, asian veggies and wasabi.
- Water, Celery and a Tic Tac
- The "you are really watching it" entree.
Filet mignon with classic Bearnaise sauce
Urban Sophisticate
- Salmon en Papillote
- Fresh salmon with lemon, vine ripened tomatoes and kalamata olives.
- Moroccan Tagine
- Saffron, cinnamon, turmeric, pepper, cayenne, ginger, salt and pepper spiced chicken tagine served over couscous.
- Beef Wellington
- A tender fillet mignon with parsley pesto wrapped in a pastry shell that is baked to a brown perfection.
- Chicken Roulade
- Marinated chicken breasts stuffed with Asiago cheese artichoke hearts and sundried tomatoes.
- Fresh and Regional
- Minnesota seasonal produce and what's best of the season.