Catering Menu

The menu items listed below are suggestions. We can fully accommodate your flight needs.
For specialty orders please allow for extra time. A Speeding Ticket Fee may be imposed on rush orders.

BREAKFAST LUNCH/DINNER SQUARES DESSERT LAST MINUTE ORDERS PROTECT YOUR ORDER

SPECIALTY TYPES OF EATERS:
MINNESOTA NICE CREATIVE CAL URBAN SOPHISTICATE VEGAN VANCE


 

MORNING IN MINNESOTA

Variety Breakfast Bread Tray

Scones, protein bars, muffins, pastries trayed up to start your day
1.5 pieces per pax

Euro Breakfast

Flaky croissant, fresh fruit, rolled ham and subtle cheese tray, hard boiled eggs and orange juice

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Quiche with deep affection

Real men and women love quiche- ask for the quiche of the day.

Breakfast on Selby

Protein plate for the AM: Hummus, feta, fruit, tabbouleh, Kalamata olives and pita triangles

Atiki’s Pretty Perfect Omelet with Browned Breakfast Potatoes

Crispy bacon, cream cheese, garden herbs
Provolone, sausage, sun dried tomato
Cheese, cheese, cheese - 5 cheese omelet

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Coconut Porridge

Coconut porridge with mixed berries, coconut shavings & slices of almonds for our GF friends


 

 SQUARES

Atiki’s Flight Catering has two sizes of squares: Medium or Large

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Peri Peri Chicken LT Square

Peri Peri spiced chicken, crisp greens, ripe tomato, crispy bacon, English cucumbers, aged cheddar cheese and wonton strips

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Pulled Pork Greenery

Pulled pork, seasonal berries, goat cheese, and walnuts over Romaine.

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Mediterranean Square

Gyro meat over greens with feta, Kalamata olives, English cucumbers, quinoa, Tzatziki sauce with a pepperoncini

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Chimichurri Square

Chimichurri with shredded steak over kale, dried cherries, English cucumbers, lime and pepitas

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Arugula Chicken Square

Shredded chicken over Arugula with Mandarin oranges, chickpeas, sliced almonds with a citrus vinaigrette and crispy wontons

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Blackened Salmon Caesar Square

Grilled salmon, Romaine, parmesan crisps, English cucumbers, homemade croutons and lemon served with a creamy Caesar dressing.

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Chicken Cashew Square

Shredded chicken, quinoa, Parmesan, crispy bacon, cashews and dried cherries over greens

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Pico Suave

Sliced steak or chicken, pico de gallo, aged cheddar cheese, black beans, ripe tomatoes, tortilla chips, and sour cream.

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Ancho Steak Square

Grilled shredded filet with mixed greens, roasted corn, black beans, cilantro beer rice, cheddar cheese, salsa, crispy wontons and Ancho dressing

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Ahi Ahi Square

Ahi, seasonal vegetables, purple cabbage, edamame, carrot strings, brown or white rice, ginger, lime and wonton strips

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Shrimp Cavatappi Square

Atiki's allergy trifecta. Cavatappi in a spicy peanut sauce with colossal shrimp, cilantro and pepper flakes.

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Cobbrific Square

All cobbs are different (throw it in the goog). Ours happens to consist of - Greens, Boar’s Head ham, Boar’s Head turkey, cheddar cheese, Swiss cheese, blue cheese, English cucumbers, broccoli, hard boiled eggs and bacon.  Lined up proper like.


 

DESERVES

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Homemade crisps

Freshest of the season


Mooses. Ha. Mousses

Deep chocolate or lemon house crafted mousse in 3oz portions

Cookies, Bars and such

Cayenne shortbread, chocolate cranberry coconut cookies, peanut butter, etc., our baker shakes up the selection each day.
2 per pax


 

MINNESOTA NICE

 
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Pumpernickel Crusted Walleye

Our state fish, served with wild rice pilaf with whole cranberries, garden harvested sage and almonds

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Walleye Cake

Walleye cake served with a lemon cream sauce, wilted kale and mashed potatoes

Minnesota Wild Rice Soup

Cream based homemade soup with fresh thyme served with crusty bread and butter

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St. Paul Dip

Boar’s Head Roast Beef, provolone, spicy giardiniera with 4 oz of dipping au jus over a toasty bun


 

CREATIVE CAL

 
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Umami Special

Beet dust coated sauteed mushroom medley, seasonal zucchini and cranberries served over Minnesota wild rice pilaf


Pea Lime Pasta

Pea lime cashew pesto over campanelle or Shirataki Konjac miracle noodle

Special Jacks

Collagen peptide pancakes with berry coulis or Maple syrup

Cauliflower Steaks

Roasted cauliflower, with a walnut cream sauce


 

URBAN SOPHISTICATE

 
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Beef Wasyliszyn

A tender 8 oz. filet mignon with parsley pesto wrapped in a browned pastry shell
a la carte

Harissa Chicken

Moroccan harissa with 8 oz. of pulled chicken, wilted greens, pomegranate seeds and button mushrooms, served over pasta, quinoa, or greens

Salmon En Papillote

Fresh salmon with lemon, vine ripened tomatoes, lemons and Kalamata olives
a la carte 10-12 oz.

Maple Farm Golden Duck

Roasted duck, root veggies with hazelnuts served with a Balsamic reduction 12-14oz


 

VEGAN VANCE

 
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Minneapolis Flight Catering KMSP KSTP KFCM KANE airports breakfast lunch dinner vegan upscale last minute specialty orders.jpg

Cauliflower Nachos

Roasted cauliflower, black beans, vegan cheese, salsa and sour cream

Vegan Cakes

Cheesy vegan potato cakes served with vegan cheese and crispy chives

Barley Porridge with Almond Milk

Tasty barley porridge with poached pear, dried cherries and almonds

Beyond Burger ™

Yep! It’s here and it’s delicious


 

FAST FRANK

 
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Need something delicious in a flash?

We’ve got you covered, but this guy gets to choose =)


 

NOTES FOR PROTECTING YOUR ORDER

  • We love having your orders in writing

  • Aviation caterers only care about delivery times

  • We will be happy to suggest onboard chefs, flight attendants, registered nurses or specialty people for your flight.

  • Cancellation fees may happen if we have to donate your order.

  • Special item orders may need more than 7 minutes, that said, they may not.

  • Please note special rush fees may be applied to offset our Hybrids speeding tickets.

 
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