MINNESOTA NICE

 
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Pumpernickel Crusted Walleye

Our state fish, served with wild rice pilaf with whole cranberries, garden harvested sage and almonds

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Walleye Crab Cake

Walleye crab cake served with a lemon cream sauce, wilted kale and mashed potatoes

Minnesota Wild Rice Soup

Cream based homemade soup with fresh thyme served with crusty bread and butter

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St. Paul Dip

Boar’s Head Roast Beef, provolone, spicy giardiniera with 4 oz of dipping au jus over a toasty bun