Pumpernickel Crusted Walleye

Our state fish, served with wild rice pilaf with whole cranberries, garden harvested sage and almonds

Walleye Crab Cake

Walleye crab cake served with a lemon cream sauce, wilted kale and mashed potatoes

Minnesota Wild Rice Soup

Cream based homemade soup with fresh thyme served with crusty bread and butter

St. Paul Dip

Boar’s Head Roast Beef, provolone, spicy giardiniera with 4 oz of dipping au jus over a toasty bun