A tender 8 oz. filet mignon with parsley pesto wrapped in a browned pastry shell
a la carte
Moroccan harissa with 8 oz. of pulled chicken, wilted greens, pomegranate seeds and button mushrooms, served over pasta, quinoa, or greens
Salmon En Papillote
Fresh salmon with lemon, vine ripened tomatoes, lemons and Kalamata olives
a la carte 10-12 oz.
Maple Farm Golden Duck
Roasted duck, root veggies with hazelnuts served with a Balsamic reduction 12-14oz